So this is what we did. It is what we do. We spent all day making the massa sovada, the bread of my ancestors. We baked it the way my dad’s mom had, which she had learned from her mom, and her mom had likely learned from hers. The recipe has changed a little, but with so few ingredients, it remains pretty similar. We do this to connect to my grandma. By connecting to her we connect with each other (which was her biggest passion anyway).
Togetherness and Connection
Togetherness and Connection
